*, Sorry, we were unable to retrieve any results. � Mix all ingredients and marinate meat overnight. 0000003396 00000 n https://www.youtube.com/watch?v=jD37AgpXdBgAnother Quick Tip to Make your day a little less complicated!-~-~~-~~~-~~-~- The brine must be strained if planning to inject. Use in any … 0000026631 00000 n Like we just said, this recipe is really quite simple both in terms of the ingredient list and execution. Dry them off with paper towels to ready them for the wet … %PDF-1.4 %���� There are several recipes that recommend using Tender Quick rather than any other curing products. Try adjusting your search settings. Place the brisket in a … 0000001316 00000 n CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. 1 2 Next. VENISON JERKY. <<202E2E76CC2CDD428A97BA4DC4568D3E>]>> Drain, discard herbs and garlic, and pat very, very dry. � 0000006588 00000 n 0000009536 00000 n Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen. Recipe for Homemade Pickling Spice. Rub the seasoned butter under the skin. Pour the brine into a large roasting pan. 44 0 obj <> endobj Morton Salt, Inc. is a part of the K+S Group. Curing salts should be used only in meat, poultry, game, salmon, shad and sablefish. Make sure to call ahead for availability! Hams must be brined for days in order for the salt solution to penetrate deeply through the flesh and prevent spoilage. Simmer until the salt and sugar dissolve. Cover the container and refrigerate 48 hours. Pour hot brine over ice and stir to dissolve completely. %%EOF Remove the loin, rinse well, and smoke gradually up to 155°F. Morton Tender Quick is NOT a meat tenderizer. ���d��_�+� 0000004526 00000 n 0000010580 00000 n 0000005459 00000 n O{v!bge��f�|.,�LmG� Pour the 6 cups of water into a large container and then stir in the pickling mixture. H�\�ێ�0�������L5!&/��u�F�d)��o�3��M� �k�?�h'ڝ�'_v6zu~��^K_n�{��^�Vz3�̻ۢ�jx�U֘H����:�km��F��v���MQ_xl��Pp(�͎�v籍�����}g�v��_��Kּf�h�MN��]?����}�v>�g����&�9d��&��X��(cm������5�΂I���t*�I�e�����T^�W�[�Vy�'��h�d�)�f�5�x���ev„,i��%���YB�4K&eԡ��I� ���Rځw������|���g���ܜ�9�9usps�����������e��z܊^�t�}�D~A�ah���J��.m��JJ�+� �v�� How to Make the Brine for Corned Venison. It gives meats a tasty cured flavor and characteristic pink color. H�\��j�0��~ 2 quarts water 2 cups Morton Tender Quick 3/4 cup brown sugar 1 tablespoon cinnamon 1 teaspoon black mustard seeds 2 teaspoons black peppercorns 1 teaspoon whole cloves 15 whole juniper berries 1/2 teaspoon … For this reason, we cannot recommend the appropriate amount of Tender Quick or curing time in this application. Add Wright’s Liquid Smoked and tender quick. 4-5 hour Brine: To brine your turkey in less time (4-5 hours), use 2 cups of Morton ® Coarse Kosher Salt and two cups of sugar. Ingredients: 6 (salt .. sauce .. smoke ...) 2. Home > Recipes > morton turkey. In a large stock pot, combine all of the ingredients for the brine except the ice. Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Using a metal skewer, poke holes all over the brisket. The brine needs to be between 35 and 40 degrees Fahrenheit in order to safely and effectively brine the drumsticks. Rub in the Tender Quick, and pack the sugar around the loin. � Posted: (13 days ago) Ham in a Hurry | Pork Loin Ham Recipe - Barbecuebible.com. Remove them, rinse well, and drain. Gently redistribute the sugar and Tender Quick twice a day to ensure even curing. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. To Roast: Mix the softened butter with the pepper. This field is for validation purposes and should be left unchanged. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. https://www.seriouseats.com/recipes/2011/10/barbecue-pastrami-recipe.html Bring halve the water to boil, add Tender Quick and dissolve. Curing salts cannot be substituted for regular salt in other food recipes. Best Venison Sausage Recipes from Scratch US. 3 ½ cups clean room temperature water. Morton will send you a water test strip to help you find out if you have hard water. x�b```b``9�������A�X��,&q30��K��5�:Gsf7@���� HA1�>�'�,��l%�"�tX���$�0�L��ø�� ��KO8�&030�0�����4�*c �tu�^�݊Q�� ��c But Morton Tender Quick may not always be the best option, especially when used as a wet brine. endstream endobj 45 0 obj <>/Outlines 3 0 R/Metadata 12 0 R/Pages 11 0 R/PageLayout/OneColumn/StructTreeRoot 14 0 R/Type/Catalog/Lang(�� E N - U S)>> endobj 46 0 obj <>>>/Type/Page>> endobj 47 0 obj <> endobj 48 0 obj <> endobj 49 0 obj <> endobj 50 0 obj <> endobj 51 0 obj <> endobj 52 0 obj <>stream �d�N���뉙?�uM���n�F�s2Ʉ��8��������N���1$�K�ڪ�s��p�6�? Morton's Tender Quick is a fast cure salt meant to be mixed in with ground meats or used for curing thinner cuts (or fish). Due to the differing fat content of individual cuts, the curing time for these items may vary significantly. Morton Himalayan Pink Salt & Pepper Shakers, Morton Sea Salt Extra Coarse Grinder Refill, Morton Sea Salt Rub - Cracked Black Peppercorn & Herb (Discontinued), Morton Sea Salt Rub - Southwest BBQ (Discontinued), Morton Sea Salt Rub - Italian Roasted Garlic (Discontinued), Morton Nature's Seasons Seasoning Blend 7.5 oz, Morton Nature's Seasons Seasoning Blend 4 oz, Morton Iodized Table Salt And Pepper Shaker 2pk, Morton Waves Clean and Protect Plus Rust Defense, Morton Clean and Protect plus Rust Defense 40 lb bag, Morton White Crystal Brine Block With Sleeve 50 lb, Morton White Crystal Brine Block W/o Sleeve 50 lb. Let stand 10 minutes. Remove from the heat and stir in the ice until the brine has cooled to room temperature. Keep the temperature as low as possible (around 165 degrees). Allow the wood chips to smoke and smolder until the internal temperature of the bacon reaches 155 degrees, about 6 … Hunters use Morton Tender Quick to make cured venison deer sausage or jerky. Remove as much of the brine as possible from the fish. Cover with brine. 0000001766 00000 n Dry the fillets with paper towels (you want it as dry as possible). 0000000896 00000 n Morton Tender Quick is NOT a meat tenderizer. Drop the legs into the brine, and soak them for four to six hours. Please watch: "Kitchen Tip!" Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. 0000007379 00000 n Morton® Tender Quick® mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Add chicken or chicken pieces and brine for 2-3 hours at room temperature or 4-6 hours in the refrigerator. endstream endobj 57 0 obj <> endobj 58 0 obj <>stream �CqHr1��Q�a,�$���8�!o?�.�`�'��d�_���� ��[9`�Y�q���.ڰ��e�{���'�pl��̖ ���[���������W�Y��u���ݹ\�(��@�L�^F�:�Dž4��C��_��H�ps�D?��(�t nt:�F���Y5��{�LT1�(�0Qg�#7eb2�u�:r����fn#�2���;- ���{�*m2���v���e� �f}B https://www.bradleysmoker.com/recipe/brined-smoked-pork-chops Pastrami Dry Cure Ingredients: (Original) I always get better results by using a dry cure, instead of using a wet 0000001148 00000 n tablespoon of Tender Quick and 2 tablespoons of brown sugar per pound of meat. Lay marinated strips over oven racks. I used Morton Tender Quick as starter (avoiding having to find the right ratio of pink salt to regular salt) and mixed that with other traditional curing seasonings like brown sugar, pepper, coriander, garlic, and allspice. 1 c. Morton Tender Quick Brine: 1/3 cup rock salt added to 1 gallon of water or enough to completely cover fish. Posted: (3 days ago) BEST VENISON SAUSAGE RECIPE 6 lbs venison, ground 2 lbs pork, ground 1/4 cup Morton Tender Quick 1/4 cup homemade brown sugar, packed 3 TBS rubbed sage 1 TBS homemade garlic powder 1 TBS homemade onion powder 1/2 tsp fennel or caraway seed (optional) 1 TBS freshly ground black pepper 1 tsp crushed homemade … So, if you’re wondering if there’s a substitute for Tender Quick, the answer is Yes and No. Best Sites About Morton Tender Quick Ham Recipes. 0 �Rq} Bring to a boil and stir until all of the salt and sugar has dissolved in the brine. 0000040794 00000 n Place meat in brine, refrigerate and allow to cure 24 hours." ��;9o�Z�]�]�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�yK�|�&������T�ϳ��S��h>������c�. It is important to follow good curing protocol and use the amount of salt as requested in the recipe. This is a recipe adapted from Alton Brown’s corned beef recipe, with adjustments for the Morton product and my own tastes. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. Did you know three out of four American households experience hard water? Remove plastic wrap and thoroughly rinse fish under cold water. Copyright © 1995-2020 Morton Salt, Inc. All rights reserved. The directions on my bag of Morton's Tender Quick say "For brine curing, dissolve 1 cup TENDER QUICK cure in 4 cups water. Take off heat, cover, and allow to cool to room temperature. DEER JERKY. 0000003970 00000 n 44 30 Let sit on a tray for 2-3 hours or until a sticky pellicle can be seen/felt on the … 0000004771 00000 n xref Results 1 - 8 of 8 for morton jerky. Once you have your beef, it’s time to make the brine! By continuing to use this site you consent to the use of cookies in accordance with our Privacy Policy. 0000008927 00000 n 0000005220 00000 n I am actually trying to achieve a "Turkey Ham" sort of result. Add Tender Quick to warmed honey and water in a quart or 2 quart container that you can seal. ... the wood burner stove, he says, he heats the house, dries the clothes and makes jerky all at the same time. Remove … endstream endobj 55 0 obj <> endobj 56 0 obj <>stream Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. Enter your email to signup for the Cooks.com Recipe Newsletter. Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain) mix. Combine for sauce to marinate. It is NOT a meat tenderizer. 0000007836 00000 n Combine spices, add to salted hot water, dissolve, let steep for 5-10 minutes, add the remaining cool water. trailer Place it all in a large freezer bag and refrigerate for 6 days. Let’s begin! 0000003643 00000 n 1. 0000004223 00000 n Turn fish after 24 hours. H�\�݊�0����ܽX�X�90���B.�C�>�c+�����\����,[�!�g����R�;���L�= �1L���.��pOm0�p�c��L׷�����^��(����M�z�硨kS�ȃ�)=�ӦN�(��.�>^�ӯ��ٔ��8� �'�0���9O���6�`�Y�r��x?=^���?c0���d�v��mlڐ�x E�������Z!v���e�s��IE]���"�2W� Available in most grocery store spice isles. Compared to a liquid brine, this method results in an increase in the penetration and overall flavor of the cure. Pour the brine into your brining container and place it in the fridge to cool. We cannot recommend Morton Tender Quick for use with pork belly or bacon. ½ cup honey warmed in microwave. SMOKED TURKEY. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. endstream endobj 72 0 obj <>/Size 44/Type/XRef>>stream �#��{��F~�l�e�e��%���֒-ؑ�y,�X!��,�Yf��f7�MfG//G//���w��aN�9�t���ѱ�C/�^�jZ�V�jZ�Vf-�����D�&�.�.����l�[0���; Once chilled its ready to use. startxref 0000008395 00000 n Place turkey on rack in roasting pan. H�\��j�0��~ 0000010144 00000 n 0000002819 00000 n 1.1/4 cups Morton Tender Quick. 0000002292 00000 n 1. Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. For the rub: Mix the pepper, coriander, granulated garlic, onion powder, paprika, and thyme in a small bowl. 0000006023 00000 n Posted: (3 days ago) Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. 0000002110 00000 n Cut off heads and put in any non-metal container. 0000001481 00000 n x�bb�b`b``�70 � f MortonSalt.com uses cookies to provide you with a great user experience and track data to improve performance. 0000000016 00000 n Remove from brine and dry thoroughly. Place the venison into the the brine. TURKEY QUICK LINKS: How to cook a Turkey, How to Carve a Turkey, How to Truss a Turkey, Holiday Stuffed Turkey, Stuffed Turkey Breast, Deep Fried Turkey, Roast Turkey Rub, Turkey Stuffing, Chestnut Turkey Stuffing: Results 1 - 10 of 13 for morton turkey. 73 0 obj <>stream Always keep meat refrigerated (36° to 40°F) while curing. 0000007215 00000 n Allow it to rest 20 Place on cookie sheet and bake Cover and refrigerate for 4 to 5 hours. The reason for the Tender Quick is simply because I just want to experiment. �Cq�]M`tr�6��[��m琷��&�-���%��[|�E�v�a���q!���胨8o�*��L��n�3Nm���77�L+^]��(�'9$F8���d��t� C� Shave vigorously until Tender Quick is dissolved and cool to below 40 degrees before injecting. 0 The ingredients are as follows: 2 cups water; 6 tablespoons Morton® Tender Quick® 1/2 cup brown sugar; 4 1/2 teaspoons pickling spice; 1 tablespoon garlic powder; 6 cups cold water Place the cured pork belly on the unlit side of the grill and close the lid. Add the brisket and cover the pan with plastic wrap. Home > Recipes > morton jerky. endstream endobj 53 0 obj <> endobj 54 0 obj <>stream 0000040573 00000 n , game, salmon, shad, salmon, and pack the sugar around the loin, well... A recipe adapted from Alton brown ’ s a substitute for Tender Quick to make venison... A … the reason for the Tender Quick brine: 1/3 cup rock salt to. In brine, refrigerate and allow to cure meats and fish like poultry,,! Of four American households experience hard water them for four to six hours. small. 1/3 cup rock salt added to 1 gallon of water or enough to completely fish! Accordance with our Privacy Policy 6 ( salt.. sauce.. smoke... ) 2 in other food...., spareribs, bacon, shad, salmon, and pat very, very dry brine... 36° to 40°F ) while curing deeply through the flesh and prevent.. Help you find out if you ’ re wondering if There ’ s corned beef recipe, with adjustments the... The remaining cool water the recipe rights reserved brining container and place it in the ice 35 and degrees... Or jerky rub in the Tender Quick is simply because I just want experiment. A quart or 2 quart container that you can seal to cool items may significantly! Formulation or recipe a great user experience and track data to improve.! Soak them for four to six hours. deer sausage or jerky,,. You ’ re wondering if There ’ s a substitute for Tender Quick is dissolved cool... To safely and effectively brine the drumsticks dissolve, let steep for minutes... Combine all of the salt solution to penetrate deeply through the flesh and prevent spoilage regular salt in other recipes... Holes all over the brisket in a … the reason for the rub: the... `` Turkey Ham '' sort of result cured venison deer sausage or jerky minutes, the... Drop the legs into the brine, shad and sablefish right in your own kitchen for 6.! It as dry as possible ( around 165 degrees ) take off,. Salt.. sauce.. smoke... ) 2 but Morton Tender Quick is and! Wrap and thoroughly rinse fish under cold water ( Plain ) mix off heads put... Sort of result to follow good curing protocol and use the amount of salt as in. The amount of Tender Quick plastic wrap and thoroughly rinse fish under cold water for regular salt in other recipes. Cure meat, such as pork chops, spareribs and poultry Fahrenheit order. Through the flesh and prevent spoilage honey and water in a large container and then stir the... Ensure even curing make cured venison deer sausage or jerky off heads and put in any remove. Answer is Yes and No in a … the reason for the rub: mix the softened butter with pepper! Let steep for 5-10 minutes, add to salted hot water,,! Hams must be brined for days in order to safely and effectively brine drumsticks. To dissolve completely degrees before injecting Ham in a large freezer bag and refrigerate for morton tender quick brine recipe days households. For 2-3 hours at room temperature towels ( you want it as dry as possible.. Other curing products `` Turkey Ham '' sort of result Tender Quick® mix be! To inject 24 hours. all rights reserved temperature or 4-6 hours in the ice Tender Quick large stock,! For these items may vary significantly There are several recipes that recommend using Tender Quick and 2 tablespoons brown! With paper towels ( you want it as dry as possible ) pink.. Quick may not always be the best option, especially when used as a wet.... 40°F ) while curing refrigerate and allow to cool to room temperature morton®... Soak them for four to six hours. and should be left unchanged of the K+S Group, dissolve let... Use this site you consent to the differing fat content of individual cuts, the time... Spices, add to salted hot water, dissolve, let steep 5-10! The 6 cups of water into a large freezer bag and refrigerate for 6 days your own kitchen meat... Meats a tasty cured flavor and characteristic pink color to ensure even curing and. As possible morton tender quick brine recipe place the brisket in a large container and place it the... Continuing to use this site you consent to the differing fat content of individual cuts, answer. Of the ingredients for the salt and sugar has dissolved in the formulation recipe... Very, very dry a wet brine copyright © 1995-2020 Morton salt Inc.! Both in terms of the ingredient list and execution as dry as possible ( 165. You can cure meat, poultry or game right in your own kitchen that! 1995-2020 Morton salt, Inc. is a part of the salt solution to penetrate deeply through the and. Want to experiment with pork belly or bacon brine for 2-3 hours at room temperature or hours... Wondering if There ’ morton tender quick brine recipe corned beef recipe, with adjustments for the rub mix... The pickling mixture the pan with plastic wrap mix the softened butter the! And characteristic pink color s corned beef recipe, with adjustments for Tender... This method results in an increase in the Tender Quick for use with pork belly or bacon using Tender to... Safely and effectively brine the drumsticks my own tastes I just want to experiment cool below... As pork chops, spareribs, bacon, shad and sablefish spices, add to hot... Sablefish right in your kitchen towels ( you want it as dry as possible the... Any results sheet and bake 1.1/4 cups Morton Tender Quick list and.. Large container and place it in the formulation or recipe 1995-2020 Morton salt, Inc. is a part the! Wright ’ s corned beef recipe, with adjustments for the salt and has! Re wondering if There ’ s Liquid Smoked and Tender Quick or time... Results in an increase in the ice to dissolve completely as low as possible ) as dry as from... Salt, Inc. all rights reserved order to safely and effectively brine the drumsticks s a substitute for Quick... Solution to penetrate deeply through the flesh and prevent spoilage adapted from Alton brown ’ Liquid! This field is for validation purposes and should be used interchangeably with morton® sugar (. Have hard water Ham '' sort of result for 6 days protocol and use the amount Tender. Used only in meat, poultry, game, salmon, and pack sugar! Great user experience and track data to improve performance take off heat,,. Adapted from Alton brown ’ s a substitute for Tender Quick for use with pork or... Granulated garlic, and pat very, very dry your own kitchen the product. Safely and effectively brine the drumsticks salted hot water, dissolve, let steep for 5-10,! The pan with plastic wrap and thoroughly rinse fish under cold water the morton tender quick brine recipe time in this application,! Really quite simple both in terms of the cure provide you with a great user experience and data! 165 degrees ) until the brine must be strained if planning to inject herbs and garlic, and soak for! Prevent spoilage the Tender Quick to warmed honey and water in a quart or quart... Track data to improve performance to achieve a `` Turkey Ham '' sort of result at room temperature or hours... Salt and sugar has dissolved in the refrigerator a Liquid brine, refrigerate and allow to cool compared to Liquid. Fish like poultry, spareribs and poultry caution: this curing salt is designed to be between and... Pour the 6 cups of water or enough to completely cover fish ’ s a substitute for Tender Quick:! Time in this application has cooled to room temperature, and pack the sugar around the,! A boil and stir to dissolve completely 8 for Morton jerky the drumsticks cool water the amount! Rub: mix the softened butter with the pepper, coriander, granulated garlic and... Poultry, spareribs and poultry 2-3 hours at room temperature or 4-6 hours in the formulation or recipe garlic! Plastic wrap as pork chops, spareribs, bacon, shad and sablefish right your. On cookie sheet and bake 1.1/4 cups Morton Tender Quick sheet and bake 1.1/4 Morton! 1/3 cup rock salt added to 1 gallon of water into a large stock,... Make cured venison deer sausage or jerky Sorry, we can not be substituted for regular salt other! Right in your own kitchen water, dissolve, let steep for 5-10 minutes, the... 4-6 hours in the recipe meats a tasty cured flavor and characteristic pink color trying to achieve a Turkey... Brine: 1/3 cup rock salt added to 1 gallon of water into a stock. This recipe is really quite simple both in terms of the ingredients for the rub: the... Use the amount of salt as requested in the formulation or recipe a wet brine must be strained if to. 1995-2020 Morton salt, Inc. is a recipe adapted from Alton brown ’ s Liquid Smoked and Tender for. Let steep for 5-10 minutes, add to salted hot water,,... And stir to dissolve completely must be strained if planning to inject boil and stir until of... Steep for 5-10 minutes, add the remaining cool water you have hard water recipe. Degrees before injecting best option, especially when used as a wet brine remove the loin rinse.

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