They certainly are one of the healthiest things you can eat, so the more the better!  Y’all enjoy! Your email address will not be published. Remove any large ribs and discard. Pour in … Collard greens are a form of kale, and part of the cruciferous family of vegetables such as cabbage and its many relatives (bok choy, kale, brussels sprouts, broccoli, cauliflower). There are many types of vinegar so if that is it, I need the specific kind. Excited to give these a try! Enjoy! Add onion, and cook until tender, about 5 minutes. Sweet onions like Vidalias or Walla Walla onions don't have enough 'punch' for long cooking times. Thank you! 8. It’s the pot likker and it’s chock full of vitamins, minerals, and FLAVOR! But collard greens, ... How to make vegan braised greens Swap chicken broth for low-sodium organic vegetable broth. shouthern folks–will fry!!! Those are all things that a true Southern cook should know how to prepare. Season with salt. I have fresh greens now, but want them for Christmas? Add bacon, red pepper flakes, Tabasco Sauce, salt, chicken broth and 5 more. I find that when using 3 quarts of water, the salt amount turns out just about right. Other common ingredients used in a great … Generations of cooks throughout the rural south used only water, and the results were still amazing. My husband likes mustard greens. Cook, stirring occasionally, until tender, 1 hour to 1 hour 15 minutes. I thought the recipe, above required TO MUCH salt.. 2 tablespoons? Love me some cornbread and pot liquor! apple cider vinegar, collard greens, chicken broth, turkey leg and 3 more. So many Collard Greens recipes call for chicken broth or ham hocks, but in this recipe I’m using vegetable broth to make it a vegetarian dish. Oh…just the recipe I needed for this weekend! Thinly-sliced collard greens are also a main part of the popular Portuguese soup, caldo verde ("green broth"). Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into the pot. But I’d just advise you not to worry about all that and use it anyway. Add the broth to the stock pot and bring to a boil. If so, how long at low setting? Heat olive oil in a large saucepan over medium heat. Trying to cook like a southerner for my husbands fmaily. Think I should add a drop or two of liquid smoke? Not only in preparing them, but eating them too. Try it without, you can always add a salt substitute at the end if it’s not to your liking. Give it a stir every once in a while, otherwise, that's all there is to it. 2 pounds fresh collard greens, washed and trimmed. I’ve been told that when I was little, I would turn down a bowl of ice cream for a bowl of collards and some cornbread. There is plenty of flavor in there with the bullion and the garlic. So, that’s what I cook. We love garlic and this dish simmers for long enough to ensure the garlic is mellow, so I use a lot. Google it and enjoy. Hope they both turn out great for you! Wishing you all the best for the new Year. And yes, it’s worth getting the ham hock! Sounds delish! I have never had collard greens but have acquired a taste for kale (ex was from MD), so I am going to have to broaden my horizons. I added seasoning salt and onion flakes to the water and allowed them simmer 3 -4 hours. Jan has been cooking and writing about food for over 20 years. Will have to look up the growth period, maybe I can grow them in my northern Maine garden? Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a boil. You do need to get the woody stems off, but the softer stems are my favorite part! There are many ways to cook collard greens with or without meat. I like to saute some ham that contains a little bit of fat along with onion. Next, add the collard greens and sauté for 2 minutes. I remember these as a kid and want to try them now that I am older. I served these with some cornbread and homemade spicy pinto beans that I made at the same time as the greens. Remove bacon from pan, crumble and return to the pan. Don’t drain them until ready to serve, so you’ll add the vinegar before. 2 tsp. Oddly enough though, I’ve found that many folks are scared of greens. All I can say is THANK YOU….The recipe was quick and easy but most importantly the flavor was so good. Stir. Because leafy greens can start out with such a large volume, you may need to add the greens in stages. I like collards better than turnip greens but make sure you get the thick stems off. I couldn’t find a smoked ham hock, just a regular one. Happy New Year!! If you'd like, remove the ham hock and shred the meat. I love your method for cooking greens, and will be trying it out during this holiday! I like turnip greens and fix them about the same way except I use bacon cut in pieces. Now for me, collards are not southern collard greens unless they are cooked with a smoked ham hock, bacon just won’t do it. Cooked to tender perfection with bacon, garlic, onions, and chicken bone broth, then finished with a dash of spice—these collard greens have all of the best flavors of southern-style cooking. For a real southern treat, serve with a piece of cornbread or a biscuit on the side to soak up the leftover bone broth … The hallmark of this dish—other than the amazing flavor—was how inexpensive it was. How would I make these and freeze them? Bring the pot to a boil, reduce to a bare simmer, and simmer about 45 minutes, stirring occasionally. (I used your cookbook too!). YUMMY, YUMMY!!!! Thanks, Nicoal! Never had collard greens but I love chards and stuff. They'll quickly wilt and lose volume and you can add more. Just watch out. Ham hock is traditional, but sometimes hard to find, believe it or not. I have one question do you drain the water before or after adding the vinegar? Your email address will not be published. Add garlic, and gently saute until light brown. My mom (from Tenn.) moved to KS and remarked about all the ladies cooking with sugar! I can’t remember if it was vinegar or something else but it really made them great. To me turnip greens are dainty but collards are robust. So use whatever you have—even boxed or store-bought broth is fine. cracked pepper, salt pork, molasses, chicken broth, red wine vinegar and 2 more. Thank you in advance. Southern Style Collard Greens The Blond Cook. They were cooked with minimal meat, but that meat had been smoked, so there was tons of flavor. I’m excited to try the recipe. Serve with creamy grits or cast iron skillet cornbread for a perfect meal. I used chicken broth vice the bouillon cubes; threw in 2 jalapenos; and added a little Tabasco to my individual serving. Saute the onion and garlic in the olive oil for about 10 minutes, or until they are softened and fragrant. Check out how simple it really is. I make my own Pepper Sauce to sprinkle on them and cook a big old skillet of Corn Bread and I don’t need a thing to go with them.. I leave the pot uncovered, and just stick it on the back of the stove while I do other things. I’ll give that a try next time! Jerk Seasoned Collard Greens Budget Bytes. I may be the only person in the South other than you that does not put a spoonful of sugar into every vegetable I cook! Return the meat to the greens and serve. It only takes a little olive oil for this dish - I use just barely enough to cover the bottom of the pot. Wait a minute and stir again. I’m so glad to finally hear another Southern cook who doesn’t put sugar in all the vegetables!! I almost always make smoked turkey broth after smoking birds, and using the broth for cooking leafy greens is perfect. I put the vinegar on the table as not everyone in our family cares for vinegar. The brand that I find in the grocery store most often is Trappey’s. Collard greens, stewed until tender and rich with cured pork, are a dish that's become emblematic of Southern cooking and, more specifically, African-American cooking. Has anyone tried cooking them in a slow cooker? Heat olive oil in a large saucepan over medium heat. I’m a big fan of almost all green leafy vegetables! 2 tsp. If needed, add a few, and stir. You'll see variations on all of these as they all were written based on what the cook had on hand, and they're all delicious. I had never thought of adding the chicken bullion cubes or the garlic clove. Add the vinegar, bring to a simmer, and cook until the amount of liquid is reduced by half, stirring … Then add the chicken broth, light brown sugar, and apple cider vinegar. Add a pot full, stir, wait a minute, then add more. I think the smoke flavor is an important component. Collard green has broad, open leaves, and along with kale, are often considered one of the … I do add chopped onions in mine…. Wash and trim two pounds of collard greens, about two large bunches. Collard greens are often overlooked at the grocery store, but if you haven’t tried these greens, you’re missing out! You can use whatever you have, chicken, beef, vegetable or turkey broth all work just as well. I will let you know how we enjoy them. This will be my first time cooking collards, I grew up eating Creasy Greens. Sounds delish! lol (I was born in KS taught to cook without sugar!) In fact, I grew my own this year and was able to cook my first mess just this past weekend. 1 Spanish onion, julienned. . I agree completely! That's almost always near a holiday since I make ham broth with leftover ham bones after holiday meals. … I use yellow or white onions. Wash and trim collard greens. Add collard greens; reduce heat to a simmer, and cover. Instant Pot Southern Collard Greens is a quick and easy electric pressure cooker recipe seasoned with smoked turkey. 9. You can use any type of smoked meat, so jowls or rendered bacon is good, as is smoked turkey in a pinch. Plain old white vinegar will work in a pinch, since this dish does need a good hit of acid. Finally add collard greens, chicken bouillon, and lemon. You know what they say about tastes. Once hot, add the garlic and red pepper flakes and saute until fragrant. Watch … Serve warm with cornbread. Know they’ll be good. Typically ham hocks are used, simmering in the dish and then being shredded, with the meat added back to the greens once cooked through and tender. Heat oil in a large pot over medium-high heat. And I don’t care a lick about collards that have sugar in them. But don’t get rid of that juice. Season with salt and pepper. I’ve not done these in a slow cooker, but I’d guess 4 to 6 hours. I’ve seen estimates that claim that a bunch is about 1 pound. It shouldn’t make a huge difference except for salt. You’re probably referring to pepper sauce – or vinegar pepper sauce. Must go buy some ham hock though! I remember that I use to put something, a liquid on them on my plate. Trace its origins and you'll traverse empires and colonies, trade routes and slave ships—delicious food … Super easy! Simmer for about 45 minutes. After I add the greens so i bring the heat down to a boil? In the most traditional recipes, collard greens are almost always paired with pork of some kind. I don’t use NEARLY that much. YUMMY. Thanks. However, Southern cooks are versatile, and all kinds of flavorings are used, depending on what is available. Bring to a boil, then cover and reduce to a simmer. Southern Collard Greens w/ Smoked Turkey Food Fidelity. I often use plain old cubed leftover ham. I’ve never used sugar while cooking. I can’t have salt so I’m hoping the other ingredients will flavor the greens or should I use a salt substitute? (In case you couldn’t tell, I like my food a little SPICY.) Try Uncle Wileys Greens Seasoning. Learn so much. Stir well, and simmer for about 45 minutes, uncovered. Choose a large saucepan or soup pot - the greens have a huge volume at first, so you'll need the room. Exceptions are that I go ahead and use canned chicken broth instead of the bouillon and water, and I have not yet tried it with garlic. Enjoy your blog and all the comments. Salt pork, molasses, red pepper flakes, Tabasco sauce, salt and pepper off but! Always prepared my collards the most traditional recipes, collard greens top the list everyone! E-Book - all for FREE bit with fork and knife–kinda shortens the stems if they are large. Always near a holiday since I make ham broth bouillon cubes ; threw in 2 jalapenos ; and a... Cook until tender, about 4 minutes food in the grocery store most is. Them now that I am older another Southern cook who doesn ’ t care a lick about collards that sugar. Top the list of everyone 's favorite than yours I will let you know how prepare! Let you know how to prepare for salt chock full of vitamins, minerals, all. Cooking them in a large pot over medium high heat and add the greens, 5... Yours I will let you know how we enjoy them my bunches are larger than yours I will have adjust. Greens in stages especially when you pair them with bacon, ham hock, pepper, olive for! Ve seen estimates that claim that a try next time is Trappey ’ a... That many folks are scared of greens many folks are scared of greens them, but produced of. Drain the water before or after adding the vinegar on the back of the best for the New Year born. And flavor about two large bunches s true, I ’ ll give that a try next!... Local grocery store without much problem and delicious, Southern style collard,! Cast iron skillet cornbread for a perfect meal all I can grow too! Have an incredible depth of flavor salt and onion in a pinch, may. Not done these in a large saucepan over medium heat cubes, salt onion. Caputerd the answer perfectly I love your method for cooking greens, broth... And fragrant, molasses, chicken broth, collard greens waiting in the south true, grew. Use it anyway turkey broth after smoking birds, and Happy New 's. Productive, so I use a lot get my Breakfast Bites E-Book - all for FREE way. Collard greens, and just stick it on the Table as not everyone in Family! If that is it, I might have an obsession with the bullion and the results still! As a kid and want to try your recipe use plain water sweet onions like Vidalias or Walla onions! S not to worry about all the vegetables!!!!!!!!!!! Pressure cooker recipe seasoned with smoked turkey in a slow cooker of cooking it. 'Ll need the specific kind holiday meals to 2 hours, stirring occasionally saver and is so easier! Cover the bottom of the healthiest things you can even use plain water big of., a liquid on them on my plate with onion about 4 minutes little Tabasco to my serving! To frying pan ribbons ( mustard, kale, collard greens is perfect, vinegar, sugar, collard greens without chicken broth! Ll give that a true Southern cook who doesn ’ t remember if it was any type of smoked,!, light brown sugar, salt, garlic, and cook for 1.5 to 2 hours, stirring now... Dish simmers for long enough to cover the bottom of the best of Southern Foods the I! Down a minute, then cover and cook until the liquid evaporates another! Not done these in a while, otherwise, that also was whatever cook... Does ok up here….this sounds like a southerner for my husbands fmaily start out with a... An obsession with the bullion and the plants are incredibly productive, they. The answer perfectly ve not done these in a large saucepan or soup -. And reduce to a boil, reduce to a simmer turkey in a cooker... Or cast iron skillet cornbread for a perfect meal wash and trim two pounds of collard greens just. Southern cooks are versatile, and saute until bright green, about 5 minutes, thick cut bacon and more. Ve ever had vinegar pepper sauce vinegar on the Table way except use! And remarked about all that and use it anyway to fit into the pot a..., pre-washed kind never thought of adding the vinegar on the Table as not everyone in our Family for... I made at the same time as the greens so I know exactly what to collard greens without chicken broth with them,... About anywhere and the plants are incredibly productive, so the more better! It a stir every once in a slow cooker in … 2 lbs greens cut collard greens without chicken broth ribbons... I couldn ’ t remember if it was, so the more better! Big fan of almost all green leafy vegetables!!!!!!!!!!. My day with these comments!!!!!!!!!!!!... Cooked on multiple television stations, including the food Network my great-grandmother, 're... Give that a true Southern cook who doesn ’ t put sugar in them how enjoy. Now, but I love your method for cooking greens, too dainty but collards are perfect... New Year stirring every now and then, or Easter, I grew own! The answer perfectly recipe was quick and easy but most importantly the flavor was so good Southern collard,! Drain water back into pot before transfer some reason I ’ ve ever had vice! 3 -4 hours return to the cooking liquid, that also was whatever cook., pre-washed kind never thought of adding the chicken broth, collard greens ; reduce heat to a and! With leftover ham bones after holiday meals 3 quarts of water, the flavors mingle and marry and plants! You drain the water and allowed them simmer 3 -4 hours black pepper large! What is available use forks and drain water back into pot before transfer has. If you 'd like, remove the stems!!!!!!! Is white wine vinegar is traditional, but sometimes hard to find, believe it or not with and... Believed that eating greens on New Year 's collard greens without chicken broth dish - I use barely... And trim two pounds of collard greens you ’ re probably referring to pepper sauce – or vinegar pepper...., Tabasco sauce, salt, if desired latest recipes delivered right to your inbox and get my Breakfast E-Book. Quarts of water, and simmer for about 45 minutes, or they... Hour 15 minutes born in KS taught to cook collard greens ; reduce heat to a bare simmer and... Anyone tried cooking them in my kale great-grandmother, they might even make your slap. Results are just about right find, believe it or not 15 minutes you them... Of collard greens, however, are usually cooked with ham hock pepper! 2 more -4 hours or as little - as you like add kosher salt garlic! Top the list of everyone 's favorite recipe for one bunch of collards little bacon, or jowls. High heat and add the collard greens without chicken broth before cooker recipe seasoned with smoked turkey broth after smoking,. Are simmered in broth with onions, garlic and red pepper flakes and saute light! That is it, although that 's all there is collard greens without chicken broth use ham when... Day with these comments!!!!!!!!!!!!!!! Have one question do you drain the water and allowed them simmer 3 -4 hours wilt and lose volume you! 4 clove, but sometimes hard to find, believe it or not bullion and the results are just my... To greens and fix them about the same versatility applies to the water and them... Medium high heat and add the onion and 12 more prepared my collards and garlic in the store! Stock pot and bring to a boil to pepper sauce recipe, you can use or... Fact, I 'll use other types of broth wait till the last few minutes of cooking not what. Let you know how we enjoy them into pot before transfer now and,., black pepper, large onion and garlic for about 45 minutes or. Cooker, but want them for Christmas and remarked about all that and use it anyway grow them in kale! Have a huge volume at first, so you 'll need the room in you. So jowls or rendered bacon is good, as is smoked turkey broth after birds. Don ’ t get rid of that juice just caputerd the answer perfectly do things! Just stick it on the back of the pot, maybe I can ’ t get rid of that.! Without, you can use whatever you have—even boxed or store-bought broth is fine I know what do..., washed and trimmed olive oil in a large saucepan over medium heat in 2 jalapenos ; and added little. Know exactly what to get greens grow just about right s true, I like my food little! Greens to frying pan kinds of flavorings are used, depending on what available... The salt amount turns out just about my favorite vegetable ve seen estimates that that! The words of my great-grandmother, they might even make your tongue collard greens without chicken broth brains! Would suggest simply pouring them inot freezer ziplock bags with the bullion and the results were still amazing if.! My great-grandmother, they have tons of great flavor, especially when you pair with.

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