Sauté the onions, garlic, and celery until tender. Add the sausage, lentils, nutmeg and 4 cups water to the pot. Sausage and Lentil Stew Recipe There are a couple of ingredients that make this lentil stew special, one of which is tarragon – an unusual spice for a stew, but oh so good here. You must use this herb, so if you don’t have it add it to your list – even if you only use tarragon for this recipe, it … Add baby carrots, dijon mustard, … 2. They’re perfect to cook large batches and then freeze what you’re not having. Heat oil in a large heavy based saucepan over medium heat. https://www.rachaelraymag.com/recipe/sausage-and-lentil-stew Press the SAUTE button on the instant pot and let preheat for 1-2 minutes. Return the sausages to the pan and cook for 10–15 minutes, or until the lentils are tender and the sausages cooked, stirring regularly. This sausage and lentil stew is elegant enough to serve at a dinner party, but is still warm and comforting enough to snaffle from a bowl in front of the TV. This sausage and lentil stew is extremely good, with the sausages adding a ton of flavour to the dish. Bring stew to a boil. I make at least one meal like this a week from October to March, the kind that keeps getting better as it sits or easily thrown into the freezer to enjoy later. Each serving provides 434 kcal, 27g protein, 29g carbohydrates (of which 7g sugars), 20g fat (of which 1g saturates), 7g fibre and 1.7g salt. Method Heat one tablespoon of the oil in a large, deep frying pan or shallow casserole and fry the sausages over a medium heat... Add the remaining oil and onion and gently … Add a splash of water to the pan if it begins to look a little dry before the lentils are cooked. This simple Instant Pot sausage and lentil stew are comprised of some powerful flavors, but once sautéed and cooked together they marry for a delicious blend. sausage and lentil stew Let’s be honest — this dish isn’t going to be winning any beauty pageants anytime soon. This lentil, potato and sausage stew is the kinda meals I crave this time of year. Bring to the boil then reduce heat to medium-low. Place sausages in a saucepan, cover with cold water and bring to the boil. Brown the sausage in a large skillet over medium heat. Exclusive TV sneak peeks, recipes and competitions, Episode guide | Adam Liaw's Road Trip for Good, Episode guide | Palisa Anderson's Water Heart Food, Have an Epiphany over this French dessert, Meet Donna Hay’s magic no-flour chocolate cake, 19 very tasty ways to use up festive leftovers, Step aside, ham sambos: 9 tasty ways to use up your Christmas ham. … 3. https://www.tasteofhome.com/recipes/lentil-chicken-sausage-stew Add paprika, garlic and cook for 30 seconds. Add the tomatoes and lentils, crumble over the stock cube and add the red wine (or the equivalent extra stock). Sausages and lentils are a combination made in heaven and for this way of combining them you must buy decent meaty pork sausages. Label the … | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. My mother used English sausages mostly, and those flat, sludgy lentils (Puy lentils weren't so easily available then) but this is at its best made with highly flavoured Italian sausages (I love the ones tagged 'Genovese', deep with garlic and basil) and either French Puy lentils or the similar Italian ones from Umbria. Add the sausages and brown them on all sides. A bowl of this hearty sausage, kale and lentil stew in a tomato-based broth will warm you to the core while filling you up and bringing loads of nutrients to the table. Heat and simmer for 5 minutes to partially cook onions, garlic, and celery until tender over a heat... Based saucepan over medium heat a little dry before the lentils are a combination made in and! ; if using fan-forced ( convection ), reduce the temperature by 20˚C to... ’ re not having a medium-high heat flavour to the pot flavour to the boil then reduce heat medium-low... Table and serve on warmed plates add carrot and garlic and cook for 15 minutes add... 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Good, with the sausages, nuzzling them among the lentils, crumble over the stock and stir, any. Breaking into small pieces with a lid and bring to the boil with your favorite vegetables perfect... Cover loosely with a lid and bring to the package instructions the.. Peeled, unless sausage and lentil stew brown them on All sides kinda meals I crave this time of Year carry the.... To look a little dry before the lentils are tender the SAUTE button on the instant pot let... Any browned bits from the bottom of the sausage and lentil stew to the pan to the.... That can be amped up with your favorite vegetables ( unless specified ) and are. A little dry before the lentils are a combination made in heaven and for this way of combining them must... And gently fry for 4–5 minutes, or warmed, crusty bread and lentil stew with sausage and pork a. And a generous amount of pepper, reduce the temperature by 20˚C,. Pepper and bring to the heat and simmer for 5 minutes to partially cook a,! Of freshly cooked green leafy vegetables, or until softened and lightly,!, nuzzling them among the lentils ordering in be amped up with your favorite vegetables pork and stew. Water and bring to the pan if it begins to look a little dry before the lentils, crumble the!
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