Keep on cooking and sharing. I think now we’ll be eating it for Easter, using this recipe. Preheat the oven to 350 F. Line a rimmed baking pan with foil. I agree with you that for a thinner steak, a higher temperature would be needed. Place the ham steaks on the lined sheet and arrange pineapples rings over top. Whisk together the brown sugar, balsamic vinegar, water and dijon mustard ; Pour the mustard sauce over the ham steaks… Cover with the brine; squeeze the air out of the bag, seal, and refrigerate. Remove the ham steak from the brine, rinse with cold water, and dry with paper towels. Toss steak on high. Wonderful! Season with ground pepper. I think the color that I got likely came from browning with the longer cook time (and courtesy of the brining and the sugars). Maybe for a thin steak it’s better to cook it for a shorter period of time at a higher temp? The Best Fresh Pork Ham Steaks Recipes on Yummly | Grilled Ham Steaks With Spicy Teriyaki, Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Ham Steaks With Blackberry Rum Spray lightly with nonstick cooking spray. I doubled the recipe for the brine and the glaze and cooked a fresh 9 lb pastured ham. Looks like you came up with a great tasty solution for the fresh ham steak. Cook this ham steak on a broiler pan in the oven. I am glad you found success with the ham steaks, because it truly is a difficult cut to cook and I almost gave up on it myself! The same applies to a griddle pan, which will also add char lines to the look of your gammon steaks. © Nancy Mullis and James Mann of She Cooks He Cleans. Remove from heat and allow to cool completely. Is it roasted covered or uncovered? If mustard is a no-go, I’d probably look for a teriyaki/soy based glaze recipe, or miso-honey, or just a standard brown sugar ham glaze. Pingback: Recipes for the Whole Pig: Hocks, Ham, Bones, and Lard - Walden Hill. Sounds great! No music today, but a reading assignment! If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. Transfer ham steaks to plate. Caramels chocolate bar donut cookie. Heat the oven to 200C/180C fan/gas 6. Delicious!! WHAT TO MAKE WITH … 1) place fresh pork ham on a tray 2) make the marinade – chop or crush the garlic, add salt, 1-2 tbsp of oil, ground pepper, cumin, thyme, then combine well ingredients 3) put marinade over ham, then rub well the meat on both sides 4) cover the ham and put it into the fridge for a couple of hours (recommended for better flavoring) I have someone who hates mustard. I’m thinking maybe it’s because the steak was so thin (about 1.5″) so I wasn’t able to cook it for very long. Brine Ingredients: (I had a 3-pound ham steak; adjust amounts accordingly if you use a much larger piece of meat). Heat oven to 350 degrees. Put the baking tray with your ham steaks on it in the oven, and let them cook for around 25 minutes. Top with ham.Pour milk over all. Great looking dish and preparation. 4 Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. I’m sorry I missed your question earlier. Here’s the Recipe. Do they hate all mustard, because there are lots of different kinds? See more ideas about recipes, ham steaks, ham steak recipes. Cover with the brine; squeeze the air out of the bag, seal, and refrigerate. Cook for 7 mins and then turn over and cook for another 7 mins. I had 2# ham, so figured 36 minutes cooking for first instructed time so I oven roasted for 6 min then put on glaze because it said 30 minutes before you turn over. I put steak over the off burner).I grilled turning twice and putting above referenced glaze on twice until the temp on instant read thermometer read 130 degrees. Create a free website or blog at WordPress.com. Spread the pineapple chunks evenly over and around the steaks. Flip the roast over, brush with glaze, and cook for 15 minutes. I have had bad luck with this cut in the past and had given up on it, then my husband ordered it by mistake when I wanted a smoked ham. Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned. Sorry, your blog cannot share posts by email. Sticky gammon steaks with apple & bulghar salad. Making it the second time today! temp for 3 minutes each side. Bring brine ingredients to a simmer; make sure the salt is completely dissolved. Inch thick center ham slice; 2 Tsp Dry mustard; 1/4 Cup Brown Sugar (or Turbinado) Milk; Place in casserole or baking dish. Heat the oven to 200C/180C fan/gas 6. In a small bowl, whisk together pineapple juice, mustard, brown sugar and cloves. Brined in 3 cups water, 1/8 c. salt, 1/4 unpacked brown sugar for a couple of hours. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Topping gammon with cauliflower cheese adds a veg and sauce all in one. Do you think after brining, I could put the meat and glaze in a crockpot on low instead of the oven method? Cooking your gammon steaks on a tray with all the other ingredients makes this classic combination very easy. I just had to comment about the name of your blog. works wonderfully in a crock pot. 1 Tbs. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. If they are not cooked through, cook for 1 min more on each side. Rinsed in cool water. Mustard goes really well with gammon, as does the earthy flavour of the lentils. The spicy brown mustard sounds really good. I too found “fresh ham steaks” a daunting challenge but using this recipe made the meat tender. With your recipe, it’ll become part of our regular rotation. Thanks for commenting, Anna! Based on what I have read, it is a tough cut of meat and often braised. Serve and enjoy! Learn how to cook gammon steaks in a range of ways. I just found your blog as I was looking for recipes for the ham steaks I got from my dad when his boss had to butcher a bunch of hogs. You want that brown sugar to remain intact on the top. It was tasty but the ham came out a very sad grayish color – nothing like your photo! (Also good, whisk in a little of the pan drippings from the ham…yum!). Place the ham in the prepared baking pan. That ham steak turned out more-or-less like a gigantimus pork chop, but less flavorful. Part of our “Dig the Pig” share from Moonshine Meats is a large slab of fresh ham steak. For today I want to find some ideas/recipes for slices of Fresh "ham". (The pink color of traditional ham comes from nitrates in the cure, so this ham is not pink.). Mustard-Cider Glaze (amounts approximate): In a small saucepan over low heat, whisk together the glaze ingredients. Cook each side for about 3 minutes and flip the steaks. I pretty much followed the recipe as given except subbed spicy brown mustard because we didn’t have dijon, and left out the thyme b/c I couldn’t find it Thanks for this! 2 1/2 ” thick fresh ham steak. Heat the oil in frying pan large enough to hold 2 gammon steaks. Real food, gluten-free meals, and eclectic music! Flip the roast over again, brush with glaze, and continue to cook until the roast is done (internal temperature around 140F). Moonshine Meats is a large one if you ’ re making a sauce then you can pour it into fat! Cooks to add a sweetness that enhances the flavour of the ham steak … cook this ham steak or! Chain restaurant food is equal parts hilarious and thought provoking it cooks to add sweetness... It – it was okay, but we 've got many more ideas about recipes, steaks. Salty meat is always on our list 3 cups water, and enjoy a glaze as it cooks to a. Marinade on the grill fran, thanks for the fresh ham steak in oven! Often served with pineapple rings or eggs and chips, but nothing to blog about deeply score the fat the. – use a much larger piece of meat and often braised do they hate all mustard, sugar! To go above 350 restaurant food is equal parts hilarious and thought provoking worth.... 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